Chinese Food
All Recipes
Sweet and sour spareribs
Because I'm greedy
Autumn and winter warm drink series - kelp, pear and keel, old fire soup
It's too dry in autumn. Soup and water are the best diet. Cantonese can't live without Laohuo soup when they are young. But it's said that the soup cooked for more than two hours is not very healthy. It's also very laborious. I usually boil soup... ...
Dumplings with preserved egg, beef and fennel
When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yu... ...
Donkey rolling
I've been trying to make donkey roll recently. I can't help it today. I made bean noodles in the evening.
Golden fruit pancake
Don't waste the leftover fruit and vegetable dregs. Today's breakfast is a golden pancake made of the carrot dregs left by the carrot juice.
Scallion pancakes grow their own scallions
I'm really a restless person. When I moved to the new house two months ago, I moved the vegetable growers to the new house one by one. Although I was very tired, I was very happy. I bought the seeds and planted the vegetables. As a result, my ca... ...
Cattle well
In Japanese, it means to water a well. A bowl of white rice with a bowl cover. The rice is covered with vegetables. For example, the fried fish and shrimp is called Tianjing, the fried pork chop is called Fujing, and the eggs and chicken are cal... ...
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Beef ball sun noodles
Rice meat dumplings are Kwai Shin beef balls with a huge sun egg. With a few plain vegetables and a very delicious bowl of noodle soup, we can't forget to bring ourselves a bowl of hot noodles to replenish energy for ourselves and our family every day.
Black sesame cake roll-
My baby doesn't like black sesame. But they like cake rolls. I'll add black sesame to the cream and cake embryo. This time, I'm not afraid they are picky.
Steamed rice cake with cranberry-
The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities
Fried chicken with mushroom
Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low-fat nutrition and health food. Chinese medical experts of all ages have well-known exposition on shiitake mushroom. With the development of modern medicine a... ...
Braised noodles with mutton
In the cold winter, I'd like to serve a bowl of hot mutton chowder. It's delicious. The soup is good for gluten. The mutton is soft and rotten. It's nutritious.
Chicken in soy sauce
Black bean chicken. Guangdong famous dish. Bright color. Smooth and tender taste. Very delicious.
Pork flavored soup
The pork flavored soup in the dining hall late at night. But I put two kinds of materials less. Konjac and fried tofu less. All the ingredients can be added according to their own taste. It's very healthy, delicious and nutritious.
